Blackstrap hoisin bbq chicken by Harry's Farmers Market, Ltd.
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Nutrition Facts
Portion Size
299 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 1g
5 %
Cholesterol 51mg
17 %
Sodium 730mg
32 %
Total Carbohydrate 30g
11 %
Dietary Fiber 5.1g
18 %
Sugar 19g
Protein 25g
50 %
Calcium 150mg
12 %
Iron 3.6mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Blackstrap hoisin bbq chicken by Harry's Farmers Market, Ltd. contains 290 calories per 299 g serving. This serving contains 8 g of fat, 25 g of protein and 30 g of carbohydrate. The latter is 19 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Blackstrap hoisin bbq chicken by Harry's Farmers Market, Ltd. contains 1 g of saturated fat and 51 mg of cholesterol per serving. 299 g of Blackstrap hoisin bbq chicken by Harry's Farmers Market, Ltd. contains 66.1 mg vitamin C as well as 3.59 mg of iron, 149.50 mg of calcium. Blackstrap hoisin bbq chicken by Harry's Farmers Market, Ltd. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 723055880235.
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Blackstrap hoisin bbq chicken by Harry's Farmers Market, Ltd. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.