Printed from https://www.nutritionvalue.org

Vegetables protein blends by Pinnacle Foods Group LLC

Select portion size:
Nutrition Facts
Portion Size208 g
Amount Per Portion260
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 1.5g 8 %
Cholesterol 4.2mg 1 %
Sodium 499mg 22 %
Total Carbohydrate 46g 17 %
   Dietary Fiber 12g 43 %
   Sugar 4g
Protein 11g 22 %
Calcium 100mg 8 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Vegetables protein blends by Pinnacle Foods Group LLC nutrition facts and analysis per 1.5 cup (208.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]8.9 mg10 %

Minerals
NutrientAmount DV
Calcium 99.84 mg8 %
Iron 2.70 mg15 %
Sodium 499.20 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.00 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 46.01 g17 %
  Fiber 12.06 g43 %
  Sugars 3.99 g
  Net carbs 33.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.994 g5 %
  Saturated fatty acids 1.498 g7 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 4.16 mg1 %

Ingredients
Cooked whole grain bulgur wheat (water, whole grain bulgur wheat)Sauce (water, half and half [milk, cream], parmesan cheese [pasteurized part skim milk, culture, salt, enzymes], flavor [parmesan cheese {milk, cultures, salt, enzymes} and romano cheese {milk, cultures, salt, enzymes}, salt, unsalted butter, olive oil, sweet cream powder, sugar, yeast extract and flavorings], roasted garlic [garlic, evaporated cane syrup], modified food starch, flavor [parmesan cheese {milk culture, salt, enzymes}, salt, yeast extract, unsalted butter [cream, flavorings], corn oil, olive oil, cream powder, sugar and natural flavorings], olive oil, flavor (parmesan and cheddar cheese [pasteurized milk, cultured, salt, enzymes], cultured milk and cream, salt, sodium phosphate and sodium citrate), spices, xanthan gum)
Cooked lentils (cooked lentils, soybean oil, salt)Corn
Green beansCooked small red beans (small red beans [water, red beans], salt)
Potatoes

Foods related to vegetables protein blends by pinnacle foods group llc

 
 
 
 
 
0
14500
01668
3
Vegetables protein blends by Pinnacle Foods Group LLC contains 260 calories per 208 g serving. This serving contains 4 g of fat, 11 g of protein and 46 g of carbohydrate. The latter is 4 g sugar and 12 g of dietary fiber, the rest is complex carbohydrate. Vegetables protein blends by Pinnacle Foods Group LLC contains 1.5 g of saturated fat and 4.2 mg of cholesterol per serving. 208 g of Vegetables protein blends by Pinnacle Foods Group LLC contains 8.9 mg vitamin C as well as 2.70 mg of iron, 99.84 mg of calcium. Vegetables protein blends by Pinnacle Foods Group LLC belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 014500016683.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandPinnacle Foods Group LLC
Please let us know if you have any suggestions on how to make this website better.
Vegetables protein blends by Pinnacle Foods Group LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved