* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegetables, pickled contains 67 calories per 160 g serving. This serving contains 0.4 g of fat, 1.6 g of protein and 16 g of carbohydrate. The latter is 12 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Vegetables, pickled contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 160 g of Vegetables, pickled contains 310.40 mcg vitamin A, 60.5 mg vitamin C, 0.00 mcg vitamin D as well as 0.48 mg of iron, 33.60 mg of calcium, 360 mg of potassium. Vegetables, pickled belong to 'Olives, pickles, pickled vegetables' food category.
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Vegetables, pickled nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
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Data from USDA National Nutrient Database.