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Vegetables, drained solids, canned, mixed

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Nutrition Facts
Portion Size163 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 0.4g 1 %
   Saturated Fat 0.1g 0 %
Sodium 349mg 15 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 4.9g 18 %
   Sugar 3.9g
Protein 4.2g 8 %
Vitamin D 0mcg 0 %
Calcium 44mg 3 %
Iron 1.7mg 9 %
Potassium 474mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Vegetables, drained solids, canned, mixed nutrition facts and analysis per 1 cup (163 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 950.29 mcg106 %
  Carotene, alpha 4296.68 mcg
  Carotene, beta 9242.10 mcg
  Cryptoxanthin, beta 8.15 mcg
  Lutein + zeaxanthin 803.59 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.075 mg6 %
Riboflavin [Vitamin B2]0.078 mg6 %
Niacin [Vitamin B3]0.941 mg6 %
Pantothenic acid [Vitamin B5]0.233 mg5 %
Vitamin B6 0.129 mg8 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]39.12 mcg10 %
  Folate, food 39.12 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]8.2 mg9 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.47 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.47 mg
Vitamin K 29.7 mcg25 %
  Vitamin K1 [Phylloquinone]29.7 mcg
  Vitamin K2 [Menaquinone]0.0 mcg
  Dihydrophylloquinone 0.0 mcg
Choline 30.3 mg6 %

Minerals
NutrientAmount DV
Calcium 44.01 mg3 %
Copper 0.12 mg13 %
Fluoride 60.3 mcg
Iron 1.71 mg10 %
Magnesium 26.08 mg6 %
Manganese 0.926 mg40 %
Phosphorus 68.46 mg5 %
Potassium 474.33 mg10 %
Selenium 0.49 mcg1 %
Sodium 348.82 mg15 %
Zinc 0.67 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.22 g8 %
  Alanine 0.181 g
  Arginine 0.284 g
  Aspartic acid 0.447 g
  Cystine 0.039 g
  Glutamic acid 0.575 g
  Glycine 0.153 g
  Histidine 0.108 g9 %
  Isoleucine 0.205 g13 %
  Leucine 0.280 g8 %
  Lysine 0.251 g8 %
  Methionine 0.051 g
  Phenylalanine 0.176 g
  Proline 0.103 g
  Serine 0.200 g
  Threonine 0.170 g10 %
  Tryptophan 0.042 g10 %
  Tyrosine 0.109 g
  Valine 0.220 g11 %
  Phenylalanine + Tyrosine 0.285 g11 %
  Methionine + Cysteine 0.051 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.09 g5 %
  Fiber 4.89 g17 %
  Sugars 3.93 g
  Net carbs 10.2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.407 g1 %
  Saturated fatty acids 0.083 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.072 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.008 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.026 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.024 g
  Polyunsaturated fatty acids 0.194 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.142 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.052 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.45 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 141.83 g

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Vegetables, drained solids, canned, mixed contains 80 calories per 163 g serving. This serving contains 0.4 g of fat, 4.2 g of protein and 15 g of carbohydrate. The latter is 3.9 g sugar and 4.9 g of dietary fiber, the rest is complex carbohydrate. Vegetables, drained solids, canned, mixed contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 163 g of Vegetables, drained solids, canned, mixed contains 950.29 mcg vitamin A, 8.2 mg vitamin C, 0.00 mcg vitamin D as well as 1.71 mg of iron, 44.01 mg of calcium, 474 mg of potassium. Vegetables, drained solids, canned, mixed belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Vegetables, drained solids, canned, mixed nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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