* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegetable spring rolls by SPRING KITCHEN contains 180 calories per 80 g serving. This serving contains 8 g of fat, 6 g of protein and 20 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Vegetable spring rolls by SPRING KITCHEN contains 1 g of saturated fat and 9.6 mg of cholesterol per serving. 80 g of Vegetable spring rolls by SPRING KITCHEN contains 4.8 mg vitamin C as well as 0.72 mg of iron, 40.00 mg of calcium. Vegetable spring rolls by SPRING KITCHEN belong to 'Crusts & Dough' food category. The UPC for this product is 858883001306.
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Vegetable spring rolls by SPRING KITCHEN nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.