Printed from https://www.nutritionvalue.org

Chicken spring rolls by JYC International, Inc.

Select portion size:
Nutrition Facts
Portion Size57 g
Amount Per Portion84
Calories
% Daily Value *
Total Fat 2.4g 3 %
   Saturated Fat 0.3g 2 %
Cholesterol 6.2mg 2 %
Sodium 189mg 8 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 0.6g 2 %
   Sugar 0.9g
Protein 3.9g 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Chicken spring rolls by JYC International, Inc. nutrition facts and analysis per 2 onz (56.7 g)

Minerals
NutrientAmount DV
Sodium 189.38 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.90 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.00 g5 %
  Fiber 0.62 g2 %
  Sugars 0.90 g
  Net carbs 12.38 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.398 g3 %
  Saturated fatty acids 0.301 g2 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 6.24 mg2 %

Ingredients
Fillings: cabbageChicken
CarrotOnion
CeleryVegetable oil
Sesame oilSugar
And no more than 2% each of soy flourBrown rice
SeasoningSalt
Corn starch. crust: bleached wheat flourWater
And soybean oil. sweet & sour sauce: waterSugar
Pineapple juiceTomato paste
Apple vinegarWhite vinegar
Modified corn starchFresh lemon
Salt

Foods related to chicken spring rolls by jyc international, inc.

 
 
 
 
 
8
80124
01855
2
. Chicken spring rolls by JYC International, Inc. belong to 'Crusts & Dough' food category. The UPC for this product is 880124018552.
Food properties
SourceUSDA Branded foods
CategoryCrusts & Dough
BrandJYC International, Inc.
Please let us know if you have any suggestions on how to make this website better.
Chicken spring rolls by JYC International, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved