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Vegetable roll wr, vegetable by MAI

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Nutrition Facts
Portion Size210 g
Amount Per Portion311
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 1g 5 %
Sodium 720mg 31 %
Total Carbohydrate 63g 23 %
   Dietary Fiber 2.9g 10 %
   Sugar 12g
Protein 6g 12 %
Calcium 61mg 5 %
Iron 3.6mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Vegetable roll wr, vegetable by MAI nutrition facts and analysis per 210 grm (210.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4.2 mg5 %

Minerals
NutrientAmount DV
Calcium 60.90 mg5 %
Iron 3.59 mg20 %
Sodium 720.30 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.01 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 63.00 g23 %
  Fiber 2.94 g10 %
  Sugars 11.99 g
  Net carbs 60.06 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.006 g8 %
  Saturated fatty acids 1.008 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum)))Avocado
CarrotsLettuce
Pickled ginger (ginger, water, salt, sugar, vinegar)Cucumber
Sesame seedsSeaweed. soy sauce (please see pouch)

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Vegetable roll wr, vegetable by MAI contains 311 calories per 210 g serving. This serving contains 6 g of fat, 6 g of protein and 63 g of carbohydrate. The latter is 12 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Vegetable roll wr, vegetable by MAI contains 1 g of saturated fat and 0 mg of cholesterol per serving. 210 g of Vegetable roll wr, vegetable by MAI contains 4.2 mg vitamin C as well as 3.59 mg of iron, 60.90 mg of calcium. Vegetable roll wr, vegetable by MAI belong to 'Sushi' food category. The UPC for this product is 812448031252.
Food properties
SourceUSDA Branded foods
CategorySushi
BrandMAI
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Vegetable roll wr, vegetable by MAI nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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