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Vegetable lasagna by Nestle Usa-Frozen Food Division

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Nutrition Facts

Portion Size	227 g

Amount Per Portion	300
Calories

% Daily Value *

Total Fat 11g	14 %

Saturated Fat 5g	25 %

Cholesterol 25mg	8 %

Sodium 919mg	40 %

Total Carbohydrate 37g	13 %

Dietary Fiber 3g	11 %

Sugar 6g

Protein 13g	26 %

Calcium 250mg	19 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Vegetable lasagna by Nestle Usa-Frozen Food Division nutrition facts and analysis per 0.083 package (227.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	3.6 mg	4 %

Minerals
Nutrient	Amount	DV
Calcium	249.70 mg	19 %
Iron	0.36 mg	2 %
Sodium	919.35 mg	40 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	13.01 g	26 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	37.00 g	13 %
Fiber	2.95 g	11 %
Sugars	5.99 g
Net carbs	34.05 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	11.009 g	14 %
Saturated fatty acids	4.994 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	24.97 mg	8 %

Ingredients
Blanched lasagna (water, grain blend with whole wheat flour [durum whole wheat flour, semolina], egg whites)	Skim milk
Water	Low fat ricotta cheese (pasteurized whey, pasteurized milk, pasteurized cream, vinegar, carrageenan, xanthan gum)
Low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes)	Carrots
Breadcrumbs (wheat flour, sugar, yeast, soybean oil, salt)	Parmesan and asiago cheese blend with flavor (parmesan and asiago cheeses [cultured milk, salt, enzymes], flavor [enzyme modified parmesan cheese {cultured milk, water, salt, enzymes}], whey, salt)
Spinach	2% or less of onions
Modified cornstarch	Soybean oil
Bread crumbs (bleached wheat flour contains 2% or less of: sugar, yeast, salt)	Broccoli
Parmesan cheese paste (granular and parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], water, salt, lactic acid, citric acid)	Romano cheese with flavor (romano cheese [cultured cow's milk, salt, enzymes], enzyme modified romano cheese [romano cheese {cultured cow's milk, water, salt, enzymes}, salt])
Bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)	Sea salt
Sugar	Seasoning (maltodextrin, flavoring, modified cornstarch, less than 2% lipolyzed cream [butter, nonfat milk solids], sodium citrate)
Potassium chloride	Spices
Whey	Whey protein concentrate
Xanthan gum	Garlic
Datem	Dried onions
Flavors

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Vegetable lasagna by Nestle Usa-Frozen Food Division contains 300 calories per 227 g serving. This serving contains 11 g of fat, 13 g of protein and 37 g of carbohydrate. The latter is 6 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Vegetable lasagna by Nestle Usa-Frozen Food Division contains 5 g of saturated fat and 25 mg of cholesterol per serving. 227 g of Vegetable lasagna by Nestle Usa-Frozen Food Division contains 3.6 mg vitamin C as well as 0.36 mg of iron, 249.70 mg of calcium. Vegetable lasagna by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800509932.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Nestle Usa-Frozen Food Division

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Vegetable lasagna by Nestle Usa-Frozen Food Division nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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