Vanilla sundae cones, vanilla by Associated Wholesale Grocers, Inc.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 8g
40 %
Cholesterol 20mg
7 %
Sodium 80mg
3 %
Total Carbohydrate 31g
11 %
Dietary Fiber 0g
0 %
Sugar 20g
Protein 5g
10 %
Calcium 89mg
7 %
Iron 1mg
6 %
Potassium 170mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla sundae cones, vanilla by Associated Wholesale Grocers, Inc. contains 280 calories per 85 g serving. This serving contains 16 g of fat, 5 g of protein and 31 g of carbohydrate. The latter is 20 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla sundae cones, vanilla by Associated Wholesale Grocers, Inc. contains 8 g of saturated fat and 20 mg of cholesterol per serving. 85 g of Vanilla sundae cones, vanilla by Associated Wholesale Grocers, Inc. contains 1.00 mg of iron, 89.25 mg of calcium, 170 mg of potassium. Vanilla sundae cones, vanilla by Associated Wholesale Grocers, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070038619024.
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Vanilla sundae cones, vanilla by Associated Wholesale Grocers, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.