Caramel sundae cones, caramel by Associated Wholesale Grocers, Inc.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 8g
40 %
Cholesterol 20mg
7 %
Sodium 100mg
4 %
Total Carbohydrate 33g
12 %
Sugar 21g
Protein 5g
10 %
Calcium 87mg
7 %
Iron 1mg
6 %
Potassium 165mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Caramel sundae cones, caramel by Associated Wholesale Grocers, Inc. contains 280 calories per 85 g serving. This serving contains 15 g of fat, 5 g of protein and 33 g of carbohydrate. The latter is 21 g sugar and g of dietary fiber, the rest is complex carbohydrate. Caramel sundae cones, caramel by Associated Wholesale Grocers, Inc. contains 8 g of saturated fat and 20 mg of cholesterol per serving. 85 g of Caramel sundae cones, caramel by Associated Wholesale Grocers, Inc. contains 1.00 mg of iron, 86.70 mg of calcium, 165 mg of potassium. Caramel sundae cones, caramel by Associated Wholesale Grocers, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070038619048.
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Caramel sundae cones, caramel by Associated Wholesale Grocers, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.