Vanilla non fat european style yogurt, vanilla by Straus Family Creamery
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
129
Calories
% Daily Value *
Total Fat g
N/A
Cholesterol 5.1mg
2 %
Sodium 95mg
4 %
Total Carbohydrate 21g
8 %
Dietary Fiber 1g
4 %
Sugar 19g
Protein 10g
20 %
Calcium 326mg
25 %
Potassium 418mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla non fat european style yogurt, vanilla by Straus Family Creamery contains 129 calories per 170 g serving. This serving contains g of fat, 10 g of protein and 21 g of carbohydrate. The latter is 19 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Vanilla non fat european style yogurt, vanilla by Straus Family Creamery contains g of saturated fat and 5.1 mg of cholesterol per serving. 170 g of Vanilla non fat european style yogurt, vanilla by Straus Family Creamery contains 326.40 mg of calcium, 418 mg of potassium. Vanilla non fat european style yogurt, vanilla by Straus Family Creamery belong to 'Yogurt' food category. The UPC for this product is 784830000729.
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Vanilla non fat european style yogurt, vanilla by Straus Family Creamery nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.