Vanilla cream meal replacement shake, vanilla cream by SLIMFAST KETO
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Nutrition Facts
Portion Size
325 g
Amount Per Portion
179
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 14g
70 %
Cholesterol 6.5mg
2 %
Sodium 137mg
6 %
Total Carbohydrate 6g
2 %
Dietary Fiber 4.9g
18 %
Sugar 1g
Protein 8g
16 %
Calcium 231mg
18 %
Iron 6mg
33 %
Potassium 601mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla cream meal replacement shake, vanilla cream by SLIMFAST KETO contains 179 calories per 325 g serving. This serving contains 14 g of fat, 8 g of protein and 6 g of carbohydrate. The latter is 1 g sugar and 4.9 g of dietary fiber, the rest is complex carbohydrate. Vanilla cream meal replacement shake, vanilla cream by SLIMFAST KETO contains 14 g of saturated fat and 6.5 mg of cholesterol per serving. 325 g of Vanilla cream meal replacement shake, vanilla cream by SLIMFAST KETO contains 29.9 mg vitamin C as well as 6.01 mg of iron, 230.75 mg of calcium, 601 mg of potassium. Vanilla cream meal replacement shake, vanilla cream by SLIMFAST KETO belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 008346740628.
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Vanilla cream meal replacement shake, vanilla cream by SLIMFAST KETO nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.