Homemade vanilla with carb steady shake, homemade vanilla by NEPRO
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
12749
Calories
% Daily Value *
Total Fat 681g
873 %
Saturated Fat 60g
300 %
Cholesterol 194mg
65 %
Sodium 7500mg
326 %
Total Carbohydrate 1137g
413 %
Dietary Fiber 90g
321 %
Sugar 252g
Protein 573g
1146 %
Calcium 7500mg
577 %
Iron 135mg
750 %
Potassium 7500mg
160 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Homemade vanilla with carb steady shake, homemade vanilla by NEPRO contains 12749 calories per 240 g serving. This serving contains 681 g of fat, 573 g of protein and 1137 g of carbohydrate. The latter is 252 g sugar and 90 g of dietary fiber, the rest is complex carbohydrate. Homemade vanilla with carb steady shake, homemade vanilla by NEPRO contains 60 g of saturated fat and 194 mg of cholesterol per serving. 240 g of Homemade vanilla with carb steady shake, homemade vanilla by NEPRO contains 750.0 mg vitamin C as well as 135.00 mg of iron, 7500.00 mg of calcium, 7500 mg of potassium. Homemade vanilla with carb steady shake, homemade vanilla by NEPRO belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 070074631776.
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Homemade vanilla with carb steady shake, homemade vanilla by NEPRO nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.