Homemade vanilla powder, homemade vanilla by Abbott Laboratories Inc
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Nutrition Facts
Portion Size
31 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1g
5 %
Cholesterol 50mg
17 %
Sodium 160mg
7 %
Total Carbohydrate 3g
1 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 22g
44 %
Calcium 260mg
20 %
Iron 4mg
22 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Homemade vanilla powder, homemade vanilla by Abbott Laboratories Inc contains 120 calories per 31 g serving. This serving contains 2.5 g of fat, 22 g of protein and 3 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Homemade vanilla powder, homemade vanilla by Abbott Laboratories Inc contains 1 g of saturated fat and 50 mg of cholesterol per serving. 31 g of Homemade vanilla powder, homemade vanilla by Abbott Laboratories Inc contains 4.00 mg of iron, 260.09 mg of calcium, 140 mg of potassium. Homemade vanilla powder, homemade vanilla by Abbott Laboratories Inc belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 070074675824.
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Homemade vanilla powder, homemade vanilla by Abbott Laboratories Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.