Vanilla cinnamon gelato with less sugar, vanilla cinnamon by TALENTI
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Nutrition Facts
Portion Size
114 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 3g
15 %
Cholesterol 30mg
10 %
Sodium 70mg
3 %
Total Carbohydrate 34g
12 %
Dietary Fiber 8g
29 %
Sugar 13g
Protein 4g
8 %
Calcium 100mg
8 %
Iron 0.4mg
2 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla cinnamon gelato with less sugar, vanilla cinnamon by TALENTI contains 160 calories per 114 g serving. This serving contains 5 g of fat, 4 g of protein and 34 g of carbohydrate. The latter is 13 g sugar and 8 g of dietary fiber, the rest is complex carbohydrate. Vanilla cinnamon gelato with less sugar, vanilla cinnamon by TALENTI contains 3 g of saturated fat and 30 mg of cholesterol per serving. 114 g of Vanilla cinnamon gelato with less sugar, vanilla cinnamon by TALENTI contains 0.36 mg of iron, 100.32 mg of calcium, 140 mg of potassium. Vanilla cinnamon gelato with less sugar, vanilla cinnamon by TALENTI belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 076840001217.
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Vanilla cinnamon gelato with less sugar, vanilla cinnamon by TALENTI nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.