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Vanilla cake, vanilla by CHARLOTTE'S

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Nutrition Facts

Portion Size	67 g

Amount Per Portion	230
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 8g	40 %

Cholesterol 25mg	8 %

Sodium 350mg	15 %

Total Carbohydrate 28g	10 %

Dietary Fiber 0g	0 %

Sugar 18g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Vanilla cake, vanilla by CHARLOTTE'S nutrition facts and analysis per 1 slice (67.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	20.10 mg	2 %
Iron	0.36 mg	2 %
Sodium	349.74 mg	15 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	28.00 g	10 %
Fiber	0.00 g	0 %
Sugars	18.00 g
Net carbs	28 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	12.998 g	17 %
Saturated fatty acids	8.000 g	40 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	24.79 mg	8 %

Ingredients
Enriched bleached wheat flour (wheat flour, alpha amylase, ascorbic acid, benzoyl peroxide, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, chlorine)	Sugar
Liquid whole egg	Water
Partially skimmed milk	Icing sugar
Margarine (soyabean oil, modified palm oil, water, salt, whey powder [milk], soya lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3, annatto added for color)	Vegetable shortening (canola oil, palm oil, modified palm and palm kernel oils, monoglycerides, polysorbate 60)
Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate)	Vegetable oil (canola/soya)
Food starch-modified	Artificial and natural flavors
Salt	Whey powder (milk)
Glucose syrup	Rice starch
Citrus fiber	Soy lecithin
Dextrose	Potassium sorbate
Cellulose gum	Gum arabic
Xanthan gum. whip topping (water, hydrogenated palm kernel oil, sugar, modified cellulose, polysorbate 60, polyglycerol esters of fatty acids, salt, xanthan gum, propylene glycol mono fatty acid esters, hydroxylated soya lecithin, artificial flavour, color [beta-carotene]). confectionery coating (sugar, palm kernel oil, nonfat dry milk, whole milk powder, cocoa butter, soy lecithin (an emulsifier), natural flavor, salt)

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Vanilla cake, vanilla by CHARLOTTE'S contains 230 calories per 67 g serving. This serving contains 13 g of fat, 2 g of protein and 28 g of carbohydrate. The latter is 18 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla cake, vanilla by CHARLOTTE'S contains 8 g of saturated fat and 25 mg of cholesterol per serving. 67 g of Vanilla cake, vanilla by CHARLOTTE'S contains 0.0 mg vitamin C as well as 0.36 mg of iron, 20.10 mg of calcium. Vanilla cake, vanilla by CHARLOTTE'S belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 628834166145.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	CHARLOTTE'S

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Vanilla cake, vanilla by CHARLOTTE'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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