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Vanilla buttercream bumpy cake by Morley Candy Makers Inc.

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Nutrition Facts

Portion Size	66 g

Amount Per Portion	300
Calories

% Daily Value *

Total Fat 18g	23 %

Saturated Fat 5g	25 %

Cholesterol 20mg	7 %

Sodium 240mg	10 %

Total Carbohydrate 35g	13 %

Dietary Fiber 0g	0 %

Sugar 22g

Protein 2g	4 %

Calcium 0mg	0 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Vanilla buttercream bumpy cake by Morley Candy Makers Inc. nutrition facts and analysis per 1 piece (66.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	0.72 mg	4 %
Sodium	240.24 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	35.00 g	13 %
Fiber	0.00 g	0 %
Sugars	22.00 g
Net carbs	35 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	17.998 g	23 %
Saturated fatty acids	5.003 g	25 %
Fatty acids, total trans	3.003 g

Sterols
Nutrient	Amount	DV
Cholesterol	19.80 mg	7 %

Ingredients
Sugar	Water
Partially hydrogenated soybean and cottonseed oils	Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)
Soybean oil	Butter (cream, salt) corn syrup
Egg whites	Contains less than 2%: propylene glycol mono & diesters
Pecan meal	Leavening (ammonium sulfate, baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate)
Mono & diglycerides	Evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d)
Nonfat milk	Food starch-modified
Salt	Natural and artificial flavor
Polysorbate 60	Corn starch
Cellulose gum	Citric acid (preservative)
Corn oil	Dextrose
Artificial color	Egg yolks
Glycerin	Propylene glycol
Sorbitan monostearate	Soy lecithin
Sulfites	Wheat starch
Xanthan gum

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Vanilla buttercream bumpy cake by Morley Candy Makers Inc. contains 300 calories per 66 g serving. This serving contains 18 g of fat, 2 g of protein and 35 g of carbohydrate. The latter is 22 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla buttercream bumpy cake by Morley Candy Makers Inc. contains 5 g of saturated fat and 20 mg of cholesterol per serving. 66 g of Vanilla buttercream bumpy cake by Morley Candy Makers Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Vanilla buttercream bumpy cake by Morley Candy Makers Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 035900259517.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Morley Candy Makers Inc.

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Vanilla buttercream bumpy cake by Morley Candy Makers Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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