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Sanders, bumpy cake, chocolate fudge by Morley Candy Makers Inc.

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Nutrition Facts

Portion Size	59 g

Amount Per Portion	250
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 4g	20 %

Cholesterol 15mg	5 %

Sodium 240mg	10 %

Total Carbohydrate 55g	20 %

Dietary Fiber 1g	4 %

Sugar 23g

Protein 2g	4 %

Calcium 0mg	0 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Sanders, bumpy cake, chocolate fudge by Morley Candy Makers Inc. nutrition facts and analysis per 1 piece (59.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.068 mg	5 %
Niacin [Vitamin B3]	0.000 mg	0 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	1.08 mg	6 %
Sodium	240.13 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	55.00 g	20 %
Fiber	1.00 g	4 %
Sugars	23.00 g
Net carbs	54 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	12.998 g	17 %
Saturated fatty acids	4.000 g	20 %
Fatty acids, total trans	1.499 g

Sterols
Nutrient	Amount	DV
Cholesterol	14.75 mg	5 %

Ingredients
Sugar	Water
Partially hydrogenated soybean and cottonseed oils	Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)
Soybean oil	Corn syrup
Cocoa (processed with alkali)	Butter (cream, salt)
High fructose corn syrup	Contains less than 2%: egg whites
Food starch-modified	Propylene glycol mono & diesters
Leavening (ammonium sulfate, baking soda, sodium aluminum phosphate, monocalcium phosphate, sodium acid pyrophosphate)	Mono & diglycerides
Egg yolks	Salt
Nonfat milk	Evaporated milk (milk, dipotasasium phosphate, carrageenan, vitamin d)
Natural and artificial flavors	Chocolate liquor
Artificial color (red 40)	Polysorbate 60
Dextrose	Propylene glycol
Cellulose gum	Sorbitan monostearate
Xanthan gum	Soy lecithin
Potassium sorbate and citric acid (preservatives)	Corn starch
Polysorbate 80	Glycerin
Wheat starch	Phosphoric acid

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Sanders, bumpy cake, chocolate fudge by Morley Candy Makers Inc. contains 250 calories per 59 g serving. This serving contains 13 g of fat, 2 g of protein and 55 g of carbohydrate. The latter is 23 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sanders, bumpy cake, chocolate fudge by Morley Candy Makers Inc. contains 4 g of saturated fat and 15 mg of cholesterol per serving. 59 g of Sanders, bumpy cake, chocolate fudge by Morley Candy Makers Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium. Sanders, bumpy cake, chocolate fudge by Morley Candy Makers Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 035900501210.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Morley Candy Makers Inc.

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Sanders, bumpy cake, chocolate fudge by Morley Candy Makers Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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