Vanilla bean protein shake, vanilla bean by ORGAIN
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Nutrition Facts
Portion Size
330 g
Amount Per Portion
139
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 0.5g
2 %
Cholesterol 17mg
6 %
Sodium 241mg
10 %
Total Carbohydrate 10g
4 %
Dietary Fiber 3g
11 %
Sugar 4g
Protein 20g
40 %
Calcium 502mg
39 %
Iron 0.4mg
2 %
Potassium 158mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla bean protein shake, vanilla bean by ORGAIN contains 139 calories per 330 g serving. This serving contains 2 g of fat, 20 g of protein and 10 g of carbohydrate. The latter is 4 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Vanilla bean protein shake, vanilla bean by ORGAIN contains 0.5 g of saturated fat and 17 mg of cholesterol per serving. 330 g of Vanilla bean protein shake, vanilla bean by ORGAIN contains 0.0 mg vitamin C as well as 0.36 mg of iron, 501.60 mg of calcium, 158 mg of potassium. Vanilla bean protein shake, vanilla bean by ORGAIN belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 851770006675.
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Vanilla bean protein shake, vanilla bean by ORGAIN nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.