Vanilla almond protein bars, vanilla almond by Clif Bar and Company
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Nutrition Facts
Portion Size
68 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 6g
30 %
Sodium 200mg
9 %
Total Carbohydrate 29g
11 %
Dietary Fiber 2g
7 %
Sugar 16g
Protein 20g
40 %
Calcium 46mg
4 %
Iron 3mg
17 %
Potassium 212mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla almond protein bars, vanilla almond by Clif Bar and Company contains 290 calories per 68 g serving. This serving contains 11 g of fat, 20 g of protein and 29 g of carbohydrate. The latter is 16 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Vanilla almond protein bars, vanilla almond by Clif Bar and Company contains 6 g of saturated fat and mg of cholesterol per serving. 68 g of Vanilla almond protein bars, vanilla almond by Clif Bar and Company contains 3.00 mg of iron, 46.24 mg of calcium, 212 mg of potassium. Vanilla almond protein bars, vanilla almond by Clif Bar and Company belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 722252600455.
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Vanilla almond protein bars, vanilla almond by Clif Bar and Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.