Vanilla almond protein bars, vanilla almond by Clif Bar and Company
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Nutrition Facts
Portion Size
68 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 5g
25 %
Sodium 220mg
10 %
Total Carbohydrate 30g
11 %
Dietary Fiber 2g
7 %
Sugar 22g
Protein 20g
40 %
Calcium 350mg
27 %
Iron 2.7mg
15 %
Potassium 150mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla almond protein bars, vanilla almond by Clif Bar and Company contains 270 calories per 68 g serving. This serving contains 9 g of fat, 20 g of protein and 30 g of carbohydrate. The latter is 22 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Vanilla almond protein bars, vanilla almond by Clif Bar and Company contains 5 g of saturated fat and 0 mg of cholesterol per serving. 68 g of Vanilla almond protein bars, vanilla almond by Clif Bar and Company contains 30.0 mg vitamin C as well as 2.70 mg of iron, 350.20 mg of calcium, 150 mg of potassium. Vanilla almond protein bars, vanilla almond by Clif Bar and Company belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 722252600455.
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Vanilla almond protein bars, vanilla almond by Clif Bar and Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.