Unsweetened strawberry granola, unsweetened strawberry by New England Natural Bakers Inc
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Nutrition Facts
Portion Size
60 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 7g
35 %
Sodium 125mg
5 %
Total Carbohydrate 34g
12 %
Dietary Fiber 6g
21 %
Sugar 5g
Protein 6g
12 %
Calcium 30mg
2 %
Iron 2.1mg
12 %
Potassium 260mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Unsweetened strawberry granola, unsweetened strawberry by New England Natural Bakers Inc contains 290 calories per 60 g serving. This serving contains 16 g of fat, 6 g of protein and 34 g of carbohydrate. The latter is 5 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Unsweetened strawberry granola, unsweetened strawberry by New England Natural Bakers Inc contains 7 g of saturated fat and 0 mg of cholesterol per serving. 60 g of Unsweetened strawberry granola, unsweetened strawberry by New England Natural Bakers Inc contains 2.10 mg of iron, 30.00 mg of calcium, 260 mg of potassium. Unsweetened strawberry granola, unsweetened strawberry by New England Natural Bakers Inc belong to 'Cereal' food category. The UPC for this product is 046689800401.
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Unsweetened strawberry granola, unsweetened strawberry by New England Natural Bakers Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.