Organic pumpkin spice granola clusters by New England Natural Bakers Inc
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 1g
5 %
Sodium 160mg
7 %
Total Carbohydrate 40g
15 %
Dietary Fiber 4g
14 %
Sugar 13g
Protein 6g
12 %
Calcium 60mg
5 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic pumpkin spice granola clusters by New England Natural Bakers Inc contains 240 calories per 57 g serving. This serving contains 7 g of fat, 6 g of protein and 40 g of carbohydrate. The latter is 13 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Organic pumpkin spice granola clusters by New England Natural Bakers Inc contains 1 g of saturated fat and 0 mg of cholesterol per serving. 57 g of Organic pumpkin spice granola clusters by New England Natural Bakers Inc contains 0.0 mg vitamin C as well as 1.80 mg of iron, 59.85 mg of calcium. Organic pumpkin spice granola clusters by New England Natural Bakers Inc belong to 'Cereal' food category. The UPC for this product is 046689800357.
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Organic pumpkin spice granola clusters by New England Natural Bakers Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.