Printed from https://www.nutritionvalue.org

Uncured pepperoni calzones, pepperoni by Michael Angelo's Gourmet Foods, Inc

Select portion size:

Nutrition Facts

Portion Size	255 g

Amount Per Portion	349
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 5g	25 %

Cholesterol 36mg	12 %

Sodium 1020mg	44 %

Total Carbohydrate 40g	15 %

Dietary Fiber 1g	4 %

Sugar 4g

Protein 17g	34 %

Calcium 181mg	14 %

Iron 1.1mg	6 %

Potassium 120mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Uncured pepperoni calzones, pepperoni by Michael Angelo's Gourmet Foods, Inc nutrition facts and analysis per 2 calzones (255.0 g)

Minerals
Nutrient	Amount	DV
Calcium	181.05 mg	14 %
Iron	1.10 mg	6 %
Potassium	119.85 mg	3 %
Sodium	1020.00 mg	44 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	17.01 g	34 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	40.01 g	15 %
Fiber	1.02 g	4 %
Sugars	4.00 g
Sugars, added	2.04 g
Net carbs	38.99 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.005 g	17 %
Saturated fatty acids	4.998 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	35.70 mg	12 %

Ingredients
Wheat flour (wheat flour, malted barley flour)	Water
Uncured pepperoni (pork, sea salt, spices, water, dextrose, paprika, natural flavoring, garlic powder, oleoresin paprika, lactic acid starter culture- no nitrates or nitrites added except for those naturally occurring in sea salt)	Mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes)
Marinara sauce (italian whole peeled tomatoes, onion, olive oil, salt, garlic, basil, black pepper, oregano)	Sugar
Parmesan cheese (cultured milk, salt, enzymes)	Yeast
Olive oil	Soybean oil
Salt	Breadcrumbs (wheat flour)
Parsley

Foods related to uncured pepperoni calzones, pepperoni by michael angelo's gourmet foods, inc

37363

98717

Uncured pepperoni calzones, pepperoni by Michael Angelo's Gourmet Foods, Inc contains 349 calories per 255 g serving. This serving contains 13 g of fat, 17 g of protein and 40 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Uncured pepperoni calzones, pepperoni by Michael Angelo's Gourmet Foods, Inc contains 5 g of saturated fat and 36 mg of cholesterol per serving. 255 g of Uncured pepperoni calzones, pepperoni by Michael Angelo's Gourmet Foods, Inc contains 1.10 mg of iron, 181.05 mg of calcium, 120 mg of potassium. Uncured pepperoni calzones, pepperoni by Michael Angelo's Gourmet Foods, Inc belong to 'Pizza' food category. The UPC for this product is 037363987174.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Michael Angelo's Gourmet Foods, Inc

Please let us know if you have any suggestions on how to make this website better.

Uncured pepperoni calzones, pepperoni by Michael Angelo's Gourmet Foods, Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |