Uncured pepperoni broccoli crust pizza, uncured pepperoni by Spinatos Fine Foods
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Nutrition Facts
Portion Size
109 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 6g
30 %
Cholesterol 31mg
10 %
Sodium 570mg
25 %
Total Carbohydrate 24g
9 %
Dietary Fiber 3.1g
11 %
Sugar 5g
Protein 9g
18 %
Calcium 199mg
15 %
Iron 1mg
6 %
Potassium 251mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Uncured pepperoni broccoli crust pizza, uncured pepperoni by Spinatos Fine Foods contains 240 calories per 109 g serving. This serving contains 11 g of fat, 9 g of protein and 24 g of carbohydrate. The latter is 5 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Uncured pepperoni broccoli crust pizza, uncured pepperoni by Spinatos Fine Foods contains 6 g of saturated fat and 31 mg of cholesterol per serving. 109 g of Uncured pepperoni broccoli crust pizza, uncured pepperoni by Spinatos Fine Foods contains 1.00 mg of iron, 199.47 mg of calcium, 251 mg of potassium. Uncured pepperoni broccoli crust pizza, uncured pepperoni by Spinatos Fine Foods belong to 'Pizza' food category. The UPC for this product is 859935002173.
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Uncured pepperoni broccoli crust pizza, uncured pepperoni by Spinatos Fine Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.