Uncured organic polish chicken sausage by Tecumseh Poultry, L.L.C.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 2g
10 %
Cholesterol 80mg
27 %
Sodium 470mg
20 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 15g
30 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Uncured organic polish chicken sausage by Tecumseh Poultry, L.L.C. contains 130 calories per 85 g serving. This serving contains 7 g of fat, 15 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Uncured organic polish chicken sausage by Tecumseh Poultry, L.L.C. contains 2 g of saturated fat and 80 mg of cholesterol per serving. 85 g of Uncured organic polish chicken sausage by Tecumseh Poultry, L.L.C. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.40 mg of calcium. Uncured organic polish chicken sausage by Tecumseh Poultry, L.L.C. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 670433092073.
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Uncured organic polish chicken sausage by Tecumseh Poultry, L.L.C. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.