Andouille uncured organic chicken sausage, andouille by Tecumseh Poultry, L.L.C.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 1.5g
8 %
Cholesterol 80mg
27 %
Sodium 520mg
23 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 16g
32 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Andouille uncured organic chicken sausage, andouille by Tecumseh Poultry, L.L.C. contains 120 calories per 85 g serving. This serving contains 6 g of fat, 16 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Andouille uncured organic chicken sausage, andouille by Tecumseh Poultry, L.L.C. contains 1.5 g of saturated fat and 80 mg of cholesterol per serving. 85 g of Andouille uncured organic chicken sausage, andouille by Tecumseh Poultry, L.L.C. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.40 mg of calcium. Andouille uncured organic chicken sausage, andouille by Tecumseh Poultry, L.L.C. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 670433092028.
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Andouille uncured organic chicken sausage, andouille by Tecumseh Poultry, L.L.C. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.