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Turkey sub sandwich by Fresh Food Manufacturing

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Nutrition Facts
Portion Size296 g
Amount Per Portion530
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 6g 30 %
Cholesterol 74mg 25 %
Sodium 1939mg 84 %
Total Carbohydrate 64g 23 %
   Dietary Fiber 3g 11 %
   Sugar 4g
Protein 44g 88 %
Calcium 299mg 23 %
Iron 4.5mg 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Turkey sub sandwich by Fresh Food Manufacturing nutrition facts and analysis per 1 sandwich (296.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]12.1 mg13 %

Minerals
NutrientAmount DV
Calcium 298.96 mg23 %
Iron 4.50 mg25 %
Sodium 1938.80 mg84 %

Proteins and Amino acids
NutrientAmount DV
Protein 43.99 g88 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 64.00 g23 %
  Fiber 2.96 g11 %
  Sugars 4.00 g
  Net carbs 61.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.988 g15 %
  Saturated fatty acids 6.009 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 74.00 mg25 %

Ingredients
Bread (enriched flour (unbleached unbromated wheat flour, malted barley flour, niacin, iron), thiamine mononitrate, riboflavin, folic acid)Water
SaltYeast
SugarSodium alginate
Soybean oilMono and diglycerides
Guar gumCalcium propionate
Degerminated yellow cornmeal monoglyceridesPolysorbate 60
Soy lecithinCalcium sulfate
EnzymesAscofibic acid
L-cysteineSilicon dioxide), turkey (turkey breast meat
Turkey brothSalt
DextroseSodium phosphate
FlavoringVegetable oil), swiss cheese (pasteurized part-skim milk
Cheese cultureSalt
Enzymes), lettuce

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Turkey sub sandwich by Fresh Food Manufacturing contains 530 calories per 296 g serving. This serving contains 12 g of fat, 44 g of protein and 64 g of carbohydrate. The latter is 4 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Turkey sub sandwich by Fresh Food Manufacturing contains 6 g of saturated fat and 74 mg of cholesterol per serving. 296 g of Turkey sub sandwich by Fresh Food Manufacturing contains 12.1 mg vitamin C as well as 4.50 mg of iron, 298.96 mg of calcium. Turkey sub sandwich by Fresh Food Manufacturing belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 815712014449.
Food properties
SourceUSDA Branded foods
CategoryPrepared Subs & Sandwiches
BrandFresh Food Manufacturing
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Turkey sub sandwich by Fresh Food Manufacturing nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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