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Caprese ciabatta sandwich by Fresh Food Manufacturing

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Nutrition Facts
Portion Size275 g
Amount Per Portion641
Calories
% Daily Value *
Total Fat 34g 44 %
   Saturated Fat 12g 60 %
Cholesterol 66mg 22 %
Sodium 1130mg 49 %
Total Carbohydrate 55g 20 %
   Dietary Fiber 5g 18 %
   Sugar 5g
Protein 28g 56 %
Calcium 600mg 46 %
Iron 3.6mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Caprese ciabatta sandwich by Fresh Food Manufacturing nutrition facts and analysis per 1 sandwich (275.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]9.1 mg10 %

Minerals
NutrientAmount DV
Calcium 599.50 mg46 %
Iron 3.60 mg20 %
Sodium 1130.25 mg49 %

Proteins and Amino acids
NutrientAmount DV
Protein 28.00 g56 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 55.00 g20 %
  Fiber 4.95 g18 %
  Sugars 5.00 g
  Net carbs 50.05 g

Fats and Fatty Acids
NutrientAmount DV
Fat 33.990 g44 %
  Saturated fatty acids 11.990 g60 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 66.00 mg22 %

Ingredients
Bread (unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (canola oil or soybean oil), salt, enriched semolina (wheat semolina niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), fermented rye flour, malted barley extract, yeast, ascorbic acid (dough conditioner))Mozzarella cheese (pasteurized milk, vinegar, enzymes, salt)
Roasted tomatoes (semi dried tomatoes, sunflower oil, sugar, salt, garlic oregano, lemon juice)Pesto (basil, canola oil, water, parmesan, cheese (pasteurized park-skim cows milk, cheese culture, salt, enzymes), granulated garlic, salt)
Arugula

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Caprese ciabatta sandwich by Fresh Food Manufacturing contains 641 calories per 275 g serving. This serving contains 34 g of fat, 28 g of protein and 55 g of carbohydrate. The latter is 5 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Caprese ciabatta sandwich by Fresh Food Manufacturing contains 12 g of saturated fat and 66 mg of cholesterol per serving. 275 g of Caprese ciabatta sandwich by Fresh Food Manufacturing contains 9.1 mg vitamin C as well as 3.60 mg of iron, 599.50 mg of calcium. Caprese ciabatta sandwich by Fresh Food Manufacturing belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 815712014241.
Food properties
SourceUSDA Branded foods
CategoryPrepared Subs & Sandwiches
BrandFresh Food Manufacturing
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Caprese ciabatta sandwich by Fresh Food Manufacturing nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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