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Turkey pot pie by Overhill Farms, Inc.

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Nutrition Facts

Portion Size	190 g

Amount Per Portion	450
Calories

% Daily Value *

Total Fat 29g	37 %

Saturated Fat 13g	65 %

Cholesterol 21mg	7 %

Sodium 690mg	30 %

Total Carbohydrate 36g	13 %

Dietary Fiber 2.1g	8 %

Sugar 4g

Protein 11g	22 %

Calcium 21mg	2 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Turkey pot pie by Overhill Farms, Inc. nutrition facts and analysis per 1 cup (190.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.1 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	20.90 mg	2 %
Iron	1.80 mg	10 %
Sodium	689.70 mg	30 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	11.00 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	36.01 g	13 %
Fiber	2.09 g	7 %
Sugars	4.01 g
Net carbs	33.92 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	28.994 g	37 %
Saturated fatty acids	12.996 g	65 %
Fatty acids, total trans	1.007 g

Sterols
Nutrient	Amount	DV
Cholesterol	20.90 mg	7 %

Ingredients
Filling: water	Cooked turkey breast (boneless, skinless turkey breast, water, starch blend [modified corn and potato starch, sodium phosphates, carrageenan], salt, isolated soy protein, turkey flavor [dextrose, salt, flavoring {yeast extract, natural flavors}, rendered turkey fat, sugar, water, turkey flavor {contains sea salt}, palm oil, corn starch, disodium inosinate, disodium guanylate, onion powder, garlic powder, spices, natural flavor])
Carrots	Gravy mix (modified food starch, wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], cream sauce base [coconut oil, corn syrup solids, sodium caseinate, mono and diglycerides, dipotassium phosphate], sweet whey, salt, yeast extract, chicken fat, xanthan gum, sugar, chicken broth powder, disodium inosinate and disodium guanylate, onion powder, garlic powder, natural flavor, spices, turmeric [color])
Corn	Peas
Onion	Celery
Spices. crust: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Shortening (soybean oil, hydrogenated soybean oil)
Water	Dough conditioner (wheat flour, dextrose, corn starch, salt, sodium propionate [preservative], 2% or less of sodium aluminosilicate, sodium metabisulfite)
Dextrose	Salt
Sodium bicarbonate

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Turkey pot pie by Overhill Farms, Inc. contains 450 calories per 190 g serving. This serving contains 29 g of fat, 11 g of protein and 36 g of carbohydrate. The latter is 4 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Turkey pot pie by Overhill Farms, Inc. contains 13 g of saturated fat and 21 mg of cholesterol per serving. 190 g of Turkey pot pie by Overhill Farms, Inc. contains 1.1 mg vitamin C as well as 1.80 mg of iron, 20.90 mg of calcium. Turkey pot pie by Overhill Farms, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 738912022499.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Overhill Farms, Inc.

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Turkey pot pie by Overhill Farms, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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