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Chicken pot pie by Overhill Farms, Inc.

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Nutrition Facts

Portion Size	190 g

Amount Per Portion	450
Calories

% Daily Value *

Total Fat 30g	38 %

Saturated Fat 13g	65 %

Cholesterol 15mg	5 %

Sodium 680mg	30 %

Total Carbohydrate 35g	13 %

Dietary Fiber 2.1g	8 %

Sugar 4g

Protein 10g	20 %

Calcium 21mg	2 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chicken pot pie by Overhill Farms, Inc. nutrition facts and analysis per 1 cup (190.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.1 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	20.90 mg	2 %
Iron	1.80 mg	10 %
Sodium	680.20 mg	30 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	9.99 g	20 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	35.00 g	13 %
Fiber	2.09 g	7 %
Sugars	4.01 g
Net carbs	32.91 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	30.001 g	38 %
Saturated fatty acids	12.996 g	65 %
Fatty acids, total trans	1.007 g

Sterols
Nutrient	Amount	DV
Cholesterol	15.20 mg	5 %

Ingredients
Filling: water	Marinated cooked white chicken (chicken breast with rib meat, water, salt, carrageenan, sodium phosphates)
Carrots	Gravy mix (modified food starch, wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], cream sauce base [coconut oil, corn syrup solids, sodium caseinate, mono and diglycerides, dipotassium phosphate], sweet whey, salt, yeast extract, chicken fat, xanthan gum, sugar, chicken broth powder, disodium inosinate and disodium guanylate, onion powder, garlic powder, natural flavor, spices, turmeric [color])
Corn	Peas
Onion	Celery. crust: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Shortening (soybean oil, hydrogenated soybean oil)	Water
Dough conditioner (wheat flour, dextrose, corn starch, salt, sodium propionate [preservative], 2% or less of sodium aluminosilicate, sodium metabisulfite)	Dextrose
Salt	Sodium bicarbonate

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Chicken pot pie by Overhill Farms, Inc. contains 450 calories per 190 g serving. This serving contains 30 g of fat, 10 g of protein and 35 g of carbohydrate. The latter is 4 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Chicken pot pie by Overhill Farms, Inc. contains 13 g of saturated fat and 15 mg of cholesterol per serving. 190 g of Chicken pot pie by Overhill Farms, Inc. contains 1.1 mg vitamin C as well as 1.80 mg of iron, 20.90 mg of calcium. Chicken pot pie by Overhill Farms, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 738912022482.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Overhill Farms, Inc.

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Chicken pot pie by Overhill Farms, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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