| Ingredients |
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| White tortilla (enriched bleached flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, contains less than 2% of each of the following: vegetable shortening [soybean oil, mono and diglycerides, tocopherol (vitamin e), vitamin c palmitate], salt, mono and diglycerides, baking powder [sodium bicarbonate, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate], calcium propionate, wheat gluten, fumaric acid, guar gum, xanthan gum, microcrystalline cellulose, l-cysteine [dough conditioner]) | Fully cooked turkey breast (turkey breast, turkey broth, less than 2% of salt, dextrose, carrageenan, sodium phosphate) | | Lettuce | Hard cooked egg (hard cooked eggs, water. citric acid, sodium benzoate, and nisin preparation [as preservatives]) | | Cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean, and/or guar gum]) | Dressing (non fat buttermilk [whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, cultures canola oil, water, avocado, maltodextrin, non fat sour cream [cultured skim milk, corn starch, tapioca starch, carrageenan, locust bean gum], egg yolk, sugar, salt, distilled vinegar, apple cider vinegar, modified corn starch, dried onion, dextrose, xanthan gum, soy sauce (water, wheat, soybeans, salt, alcohol [to retain freshness], vinegar, lactic acid), dried garlic, spice, cultured dextrose, dried green onion, whey powder, skim milk powder, lactic acid, carrageenan, calcium disodium edta [to protect quality], natural flavors, butter extractives, yellow 5 & 6, blue 1) | | Blue cheese (milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor) | Fully cooked sliced bacon smoke flavoring added (cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite) |
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