| Ingredients |
|---|
| Whole wheat bun (stone ground whole wheat flour, water, honey, wheat bran, wheat gluten, canola oil, dough conditioner [wheat flour, malt flour, mono & diglycerides, guar gum, corn syrup solids, soybean oil, enzymes], salt, yeast, vinegar, ascorbic acid) | Plain bun (enriched unbleached wheat flour [wheat flour, ascorbic acid, enzyme, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, sugar, dough conditioner [wheat flour, malt flour, mono & diglycerides, guar gum, corn syrup solids, soybean oil, enzymes], salt, yeast malt syrup, olive oil, vinegar, ascorbic acid) | | Honey ham (cured with: water, honey, sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrite) | Honey turkey (turkey breast meat, turkey broth, honey, sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrite) | | Cheddar cheese (pasteurized milk, cheese cultures salt, microbial enzymes, annatto (for color], natamycin), swiss cheese (pasteurized milk, cheese cultures, salt, microbial enzymes), lettuce | |
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