* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Oven roasted turkey breast (turkey breast, turkey broth, contains 2% or less of dextrose, modified food starch, salt, sodium phosphates, turkey flavor)
Virginia ham (cured with water, dextrose, salt, contains 2% or less of potassium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite, smoke flavoring. browned in cottonseed oil)
Provolone cheese (pasteurized milk, cheese cultures, salt, and enzymes)
Foods related to ham & turkey sliders by king's hawaiian
Ham & turkey sliders by KING'S HAWAIIAN contains 140 calories per 57 g serving. This serving contains 4.5 g of fat, 9 g of protein and 18 g of carbohydrate. The latter is 6 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ham & turkey sliders by KING'S HAWAIIAN contains 2.5 g of saturated fat and 30 mg of cholesterol per serving. 57 g of Ham & turkey sliders by KING'S HAWAIIAN contains 1.08 mg of iron, 19.95 mg of calcium. Ham & turkey sliders by KING'S HAWAIIAN belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 815867024423.
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Ham & turkey sliders by KING'S HAWAIIAN nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.