Turkey, reduced sodium, luncheon meat, prepackaged or deli
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
148
Calories
% Daily Value *
Total Fat 5.3g
7 %
Saturated Fat 1.3g
6 %
Cholesterol 69mg
23 %
Sodium 944mg
41 %
Total Carbohydrate 3.1g
1 %
Dietary Fiber 0g
0 %
Sugar 1.3g
Protein 21g
42 %
Vitamin D 0.3mcg
2 %
Calcium 20mg
2 %
Iron 0.6mg
3 %
Potassium 519mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Turkey, reduced sodium, luncheon meat, prepackaged or deli contains 148 calories per 140 g serving. This serving contains 5.3 g of fat, 21 g of protein and 3.1 g of carbohydrate. The latter is 1.3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Turkey, reduced sodium, luncheon meat, prepackaged or deli contains 1.3 g of saturated fat and 69 mg of cholesterol per serving. 140 g of Turkey, reduced sodium, luncheon meat, prepackaged or deli contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.28 mcg vitamin D as well as 0.59 mg of iron, 19.60 mg of calcium, 519 mg of potassium. Turkey, reduced sodium, luncheon meat, prepackaged or deli belong to 'Cold cuts and cured meats' food category.
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Turkey, reduced sodium, luncheon meat, prepackaged or deli nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.