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Tuna sandwich on wheat by Renaissance Food Group, LLC

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Nutrition Facts

Portion Size	185 g

Amount Per Portion	290
Calories

% Daily Value *

Total Fat 12g	15 %

Saturated Fat 2.5g	12 %

Cholesterol 41mg	14 %

Sodium 840mg	37 %

Total Carbohydrate 25g	9 %

Dietary Fiber 2g	7 %

Sugar 4g

Protein 21g	42 %

Calcium 59mg	5 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Tuna sandwich on wheat by Renaissance Food Group, LLC nutrition facts and analysis per 1 container (185.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	3.5 mg	4 %

Minerals
Nutrient	Amount	DV
Calcium	59.20 mg	5 %
Iron	1.79 mg	10 %
Sodium	839.90 mg	37 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	21.00 g	42 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	24.99 g	9 %
Fiber	2.04 g	7 %
Sugars	4.00 g
Net carbs	22.95 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	12.007 g	15 %
Saturated fatty acids	2.498 g	12 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	40.70 mg	14 %

Ingredients
Light tuna in water (light tuna, water, vegetable broth [contains soy], salt)	Wheat bread (enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, whole wheat flour, high fructose corn syrup [with sulfur dioxide], contains 2% or less of each of the following: yeast, wheat gluten, soybean oil, salt, sodium stearoyl lactylate, ethoxylated mono- and diglycerides, monoglycerides, calcium sulfate, calcium peroxide, soy lecithin, enzymes, calcium carbonate, ammonium sulfate, calcium propionate [to preserve freshness])
Lettuce	Mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta [used to protect quality], natural flavors)
Sour cream (cultured pasteurized grade a cream, non fat milk solids, enzyme)	Dill relish (cured cucumbers, water, vinegar, salt, xanthan gum, natural flavorings, polysorbate 80, and turmeric)
Celery	Green onion
Worcestershire sauce (water, high fructose corn syrup, molasses, salt, acetic acid, caramel color, hydrolyzed soy protein, wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], natural flavor, guar gum, and benzoate of soda)	Celery salt (salt and celery seed)
Black pepper

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Tuna sandwich on wheat by Renaissance Food Group, LLC contains 290 calories per 185 g serving. This serving contains 12 g of fat, 21 g of protein and 25 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Tuna sandwich on wheat by Renaissance Food Group, LLC contains 2.5 g of saturated fat and 41 mg of cholesterol per serving. 185 g of Tuna sandwich on wheat by Renaissance Food Group, LLC contains 3.5 mg vitamin C as well as 1.79 mg of iron, 59.20 mg of calcium. Tuna sandwich on wheat by Renaissance Food Group, LLC belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 826766143276.

Food properties
Source	USDA Branded foods
Category	Prepared Subs & Sandwiches
Brand	Renaissance Food Group, LLC

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Tuna sandwich on wheat by Renaissance Food Group, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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