Turkey sandwich on croissant by Renaissance Food Group, LLC
Select portion size:
Nutrition Facts
Portion Size
213 g
Amount Per Portion
501
Calories
% Daily Value *
Total Fat 26g
33 %
Saturated Fat 14g
70 %
Cholesterol 104mg
35 %
Sodium 1091mg
47 %
Total Carbohydrate 40g
15 %
Dietary Fiber 1.9g
7 %
Sugar 5g
Protein 26g
52 %
Calcium 300mg
23 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Turkey sandwich on croissant by Renaissance Food Group, LLC contains 501 calories per 213 g serving. This serving contains 26 g of fat, 26 g of protein and 40 g of carbohydrate. The latter is 5 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Turkey sandwich on croissant by Renaissance Food Group, LLC contains 14 g of saturated fat and 104 mg of cholesterol per serving. 213 g of Turkey sandwich on croissant by Renaissance Food Group, LLC contains 8.9 mg vitamin C as well as 2.71 mg of iron, 300.33 mg of calcium. Turkey sandwich on croissant by Renaissance Food Group, LLC belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 826766143269.
Please let us know if you have
any suggestions on how to make this website better.
Turkey sandwich on croissant by Renaissance Food Group, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.