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Tuna salad by ALONG THE VINE

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Nutrition Facts
Portion Size182 g
Amount Per Portion389
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 2g 10 %
Cholesterol 35mg 12 %
Sodium 881mg 38 %
Total Carbohydrate 44g 16 %
   Dietary Fiber 4.9g 18 %
   Sugar 2g
Protein 17g 34 %
Calcium 100mg 8 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Tuna salad by ALONG THE VINE nutrition facts and analysis per 1 sandwich (182.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 100.10 mg8 %
Iron 2.69 mg15 %
Sodium 880.88 mg38 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.00 g34 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 44.01 g16 %
  Fiber 4.91 g18 %
  Sugars 2.00 g
  Net carbs 39.1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.998 g21 %
  Saturated fatty acids 2.002 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 34.58 mg12 %

Ingredients
Tuna salad [chunk light tuna (tuna, [skipjack], water, vegetable broth [peas and carrots], salt)Mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled and cider vinegar, salt, spice, calcium disodium edta added to protect flavor)
CeleryRed onion
SaltBlack pepper]
Seeded rye bread [enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Water
White rye flourDegerminated yellow corn meal
SaltHigh fructose corn syrup
YeastSoybean oil
Caraway seedsBleached rye flour
Enriched yellow corn flour (yellow corn flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)Calcium propionate and sodium propionate (preservatives)
Mono and diglyceridesMalic acid
Acetic acidAmmonium sulfate
Monocalcium phosphateEthoxylated mono and diglycerides
Wheat flourLactic acid
Polysorbate 60Phosphoric acid
Calcium carbonateSoy lecithin
Calcium sulfateAscorbic acid (dough conditioner)
Enzymes]Green leaf lettuce

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Tuna salad by ALONG THE VINE contains 389 calories per 182 g serving. This serving contains 16 g of fat, 17 g of protein and 44 g of carbohydrate. The latter is 2 g sugar and 4.9 g of dietary fiber, the rest is complex carbohydrate. Tuna salad by ALONG THE VINE contains 2 g of saturated fat and 35 mg of cholesterol per serving. 182 g of Tuna salad by ALONG THE VINE contains 2.4 mg vitamin C as well as 2.69 mg of iron, 100.10 mg of calcium. Tuna salad by ALONG THE VINE belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 766375077527.
Food properties
SourceUSDA Branded foods
CategoryPrepared Subs & Sandwiches
BrandALONG THE VINE
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Tuna salad by ALONG THE VINE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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