| Ingredients |
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| Sauce (water, nonfat milk, modified cornstarch, parmesan cheese [cultured part-skim milk, salt, enzymes], cheese blend [cheddar, granular, semisoft and blue cheese (milk, cheese cultures, salt, enzymes), water, sodium phosphate, vinegar, salt], unsalted butter [cream, natural flavorings], maltodextrin, cheese flavor [parmesan and cheddar cheese flavor (milk, salt, enzymes), other natural flavors (including autolyzed yeast), maltodextrin], reduced sodium soy sauce [water, wheat, soybeans, salt, alcohol, vinegar, lactic acid], salt, cheese paste [parmesan and cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), water, salt], sodium citrate, potassium chloride, vegetable broth, xanthan gum, spices, dehydrated roasted garlic, granulated onion, parsley, hydrolyzed soy protein, yeast extract, fish powder [anchovies, bonito], natural flavors, cod liver oil) | Cooked enriched macaroni product (water, enriched semolina [durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], carrageenan) | | Peas | Light tuna | | Bread crumbs (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], dextrose, salt, dried yeast, yellow corn flour, paprika extract [color], annatto extract [color]) | |
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