Ingredients |
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Sushi rice (white rice, water) | Raw tuna (carbon monoxide added for color retention) | Raw tuna (carbon monoxide treated for color retention) | Vinegar (sugar, grain vinegar, salt, brown sugar) | Cucumber | Sushi ginger (ginger, acetic acid, citric acid, vinegar, sugar, ascorbic acid, salt, water) | Seaweed salad (seaweed, marinate [water, sugar, fructose, sesame oil, salt, vinegar, glucose, trehalose, soy sauce, chili, citric acid, dl-malic acid, disodium 5-guanylate, disodium 5'-inosinate, chili sauce, fd&c yellow no. 5, fd&c blue no.1], agar, woodear mushroom, sesame seeds) | Soy sauce (water, wheat, soybeans, salt, alcohol) | Water | Wasabi (horseradish, mustard, cornstarch, ascorbic acid (vitamin c), citric acid, artificial coloring [fd&c yellow #5, fd&c blue#1]) | Sriracha sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, contains sodium bisulfite as preservatives, xanthan gum) | Chili oil (soy bean oil, chili) | Seaweed | Mayonnaise (soybean oil, egg distilled vinegar, contains <2% of salt, sugar, vitamin e, lemon juice concentrate, natural flavor) | Sesame seeds | Scallions | Sesame seed | |
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