Trumoo, protein plus, lowfat milk, vanilla by Dean Foods Company
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
221
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1.5g
8 %
Cholesterol 14mg
5 %
Sodium 221mg
10 %
Total Carbohydrate 36g
13 %
Dietary Fiber 0g
0 %
Sugar 35g
Protein 14g
28 %
Calcium 499mg
38 %
Iron 0mg
0 %
Potassium 701mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Trumoo, protein plus, lowfat milk, vanilla by Dean Foods Company contains 221 calories per 240 g serving. This serving contains 2.5 g of fat, 14 g of protein and 36 g of carbohydrate. The latter is 35 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Trumoo, protein plus, lowfat milk, vanilla by Dean Foods Company contains 1.5 g of saturated fat and 14 mg of cholesterol per serving. 240 g of Trumoo, protein plus, lowfat milk, vanilla by Dean Foods Company contains 0.0 mg vitamin C as well as 0.00 mg of iron, 499.20 mg of calcium, 701 mg of potassium. Trumoo, protein plus, lowfat milk, vanilla by Dean Foods Company belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 041900075330.
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Trumoo, protein plus, lowfat milk, vanilla by Dean Foods Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.