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Tropics, salted shrimp fry by Pamana Food Industries Inc.

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Nutrition Facts
Portion Size15 g
Amount Per Portion10
Calories
% Daily Value *
Total Fat 0g 0 %
Cholesterol 20mg 7 %
Sodium 1380mg 60 %
Total Carbohydrate 0g 0 %
Protein 2g 4 %
Calcium 150mg 12 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Tropics, salted shrimp fry by Pamana Food Industries Inc. nutrition facts and analysis per 1 tbsp (15.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 150.00 mg12 %
Iron 1.08 mg6 %
Sodium 1380.00 mg60 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %

Sterols
NutrientAmount DV
Cholesterol 19.95 mg7 %

Ingredients
Shrimp frySalt
Fd&c red no. 3 (erythrosine)

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Tropics, salted shrimp fry by Pamana Food Industries Inc. contains 10 calories per 15 g serving. This serving contains 0 g of fat, 2 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Tropics, salted shrimp fry by Pamana Food Industries Inc. contains g of saturated fat and 20 mg of cholesterol per serving. 15 g of Tropics, salted shrimp fry by Pamana Food Industries Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 150.00 mg of calcium. Tropics, salted shrimp fry by Pamana Food Industries Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 030283009056.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandPamana Food Industries Inc.
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Tropics, salted shrimp fry by Pamana Food Industries Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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