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Triple chocolate bundt cake by MEMBER'S MARK

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Nutrition Facts

Portion Size	80 g

Amount Per Portion	340
Calories

% Daily Value *

Total Fat 18g	23 %

Saturated Fat 5g	25 %

Cholesterol 50mg	17 %

Sodium 280mg	12 %

Total Carbohydrate 43g	16 %

Dietary Fiber 1g	4 %

Sugar 30g

Protein 4g	8 %

Calcium 60mg	5 %

Iron 2.2mg	12 %

Potassium 160mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Triple chocolate bundt cake by MEMBER'S MARK nutrition facts and analysis per 0.05 cake (80.0 g)

Minerals
Nutrient	Amount	DV
Calcium	60.00 mg	5 %
Iron	2.20 mg	12 %
Potassium	160.00 mg	3 %
Sodium	280.00 mg	12 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	43.00 g	16 %
Fiber	0.96 g	3 %
Sugars	30.00 g
Sugars, added	28.96 g
Net carbs	42.04 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	18.000 g	23 %
Saturated fatty acids	5.000 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	49.60 mg	17 %

Ingredients
Sugar	Whole eggs
Soybean oil	Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine, riboflavin, folic acid)
Semi-sweet chocolate drops (sugar, chocolate liquor, cocoa butter, soy lecithin, artificial flavor)	Water
Vegetable shortening (palm oil, soybean oil, mono- and diglycerides, polysorbate 60, tbhq [preservative], citric acid [preservative])	Cocoa (processed with alkali)
Corn syrup. contains 2% or less of each of the following: high fructose corn syrup	Modified food starch
Whey	Dextrose
Vital wheat gluten	Milk chocolate curls (sugar, cocoa butter, chocolate liquor, whey, lactose, soy lecithin, natural flavor)
White chocolate curls (sugar, cocoa butter, milk, lactose, soy lecithin, natural flavor)	Emulsifier (propylene glycol mono- and diesters of fatty acids, distilled monoglycerides, sodium stearoyl lactylate, citric acid [preservative])
Sweetened condensed milk (milk, sugar, lactose)	Natural and artificial flavor
Salt	Soy lecithin
Sodium bicarbonate	Caramel color
Sodium aluminum phosphate	Aluminum sulfate
Calcium propionate (preservative)	Monocalcium phosphate
Mono- and diglycerides	Potassium sorbate (preservative)
Citric acid (preservative)	Polysorbate 60
Agar-agar	Artificial color
Locust bean gum

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Triple chocolate bundt cake by MEMBER'S MARK contains 340 calories per 80 g serving. This serving contains 18 g of fat, 4 g of protein and 43 g of carbohydrate. The latter is 30 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Triple chocolate bundt cake by MEMBER'S MARK contains 5 g of saturated fat and 50 mg of cholesterol per serving. 80 g of Triple chocolate bundt cake by MEMBER'S MARK contains 2.20 mg of iron, 60.00 mg of calcium, 160 mg of potassium. Triple chocolate bundt cake by MEMBER'S MARK belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742271330.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	MEMBER'S MARK

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Triple chocolate bundt cake by MEMBER'S MARK nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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