Printed from https://www.nutritionvalue.org

Strawberry bundt cake by MEMBER'S MARK

Select portion size:

Nutrition Facts

Portion Size	76 g

Amount Per Portion	290
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 4.5g	22 %

Cholesterol 55mg	18 %

Sodium 270mg	12 %

Total Carbohydrate 40g	15 %

Dietary Fiber 0g	0 %

Sugar 23g

Protein 3g	6 %

Calcium 20mg	2 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: high sugar

Strawberry bundt cake by MEMBER'S MARK nutrition facts and analysis per 2.7 onz (76.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.76 mg	2 %
Iron	1.08 mg	6 %
Sodium	269.80 mg	12 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	40.00 g	15 %
Fiber	0.00 g	0 %
Sugars	23.00 g
Net carbs	40 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.004 g	17 %
Saturated fatty acids	4.499 g	22 %
Monounsaturated fatty acids	3.998 g
Polyunsaturated fatty acids	5.001 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	54.72 mg	18 %

Ingredients
Sugar	Enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Eggs	Water
Soybean oil	Vegetable shortening (palm oil, tbhq antioxidant, bht antioxidant, dimethylpolysiloxane)
Contains less than 2 % of each of the following: emulsifier blend (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soy lecithin, citric acid preservative)	Modified food starch
Vegetable spread (vegetable oil [palm oil, soybean oil, palm kernel oil], water, salt, mono- and diglycerides, soy lecithin, potassium sorbate preservative, sorbic acid preservative, citric acid, bht preservative, calcium disodium edta, beta-carotene color, artificial flavor)	Whey
Wheat gluten	Leavening (baking soda, sodium aluminum phosphate)
Salt	Strawberries (strawberries, sugar)
Corn starch	Vegetable oil (palm oil, palm kernel oil)
Propylene glycol	Corn syrup
Natural and artificial flavors	Dextrose
Polysorbate 60	Nonfat milk
Guar gum	Xanthan gum
Sorbic acid preservative	Sodium stearoyl lactylate
Citric acid preservative	Calcium carbonate
Pectin	Ethyl alcohol
Malic acid	Color added
Agar-agar	Red 40
Sodium benzoate preservative	Tricalcium phosphate
Sodium citrate	Soy lecithin
Ascorbic acid preservative	Acacia (gum arabic)
Monoglycerides	Potassium sorbate preservative
Propylparaben preservative	Methylparaben preservative
Yellow 5	Silicon dioxide

Foods related to strawberry bundt cake by member's mark

78742

28848

Strawberry bundt cake by MEMBER'S MARK contains 290 calories per 76 g serving. This serving contains 13 g of fat, 3 g of protein and 40 g of carbohydrate. The latter is 23 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Strawberry bundt cake by MEMBER'S MARK contains 4.5 g of saturated fat and 55 mg of cholesterol per serving. 76 g of Strawberry bundt cake by MEMBER'S MARK contains 0.0 mg vitamin C as well as 1.08 mg of iron, 19.76 mg of calcium. Strawberry bundt cake by MEMBER'S MARK belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742288482.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	MEMBER'S MARK

Please let us know if you have any suggestions on how to make this website better.

Strawberry bundt cake by MEMBER'S MARK nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |