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Triple cheese ravioli by Valley Fine Foods Company

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	310
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 4.5g	22 %

Cholesterol 50mg	17 %

Sodium 320mg	14 %

Total Carbohydrate 25g	9 %

Dietary Fiber 2g	7 %

Sugar 0g

Protein 14g	28 %

Calcium 150mg	12 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Triple cheese ravioli by Valley Fine Foods Company nutrition facts and analysis per 1 cup (100.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	150.00 mg	12 %
Iron	0.72 mg	4 %
Sodium	320.00 mg	14 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.00 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	25.00 g	9 %
Fiber	2.00 g	7 %
Sugars	0.00 g
Net carbs	23 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.000 g	9 %
Saturated fatty acids	4.500 g	22 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	50.00 mg	17 %

Ingredients
Filling: ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum])	Water
Romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes)	Bread crumbs (wheat flour, sugar, salt, yeast, cultured wheat flour, farina, malic acid, yeast extract)
Asiago cheese (pasteurized part skim milk, cheese culture, salt, enzymes)	Parmesan cheese (pasteurized part skimmed cow's milk, cheese cultures, salt, enzymes)
Mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes)	Granulated garlic
Salt	Spices. pasta: extra fancy durum flour
Semolina flour	Water
Egg

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Triple cheese ravioli by Valley Fine Foods Company contains 310 calories per 100 g serving. This serving contains 7 g of fat, 14 g of protein and 25 g of carbohydrate. The latter is 0 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Triple cheese ravioli by Valley Fine Foods Company contains 4.5 g of saturated fat and 50 mg of cholesterol per serving. 100 g of Triple cheese ravioli by Valley Fine Foods Company contains 0.0 mg vitamin C as well as 0.72 mg of iron, 150.00 mg of calcium. Triple cheese ravioli by Valley Fine Foods Company belong to 'Pasta by Shape & Type' food category. The UPC for this product is 742753346560.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	Valley Fine Foods Company

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Triple cheese ravioli by Valley Fine Foods Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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