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Traditional flatbread pizza by Giant Eagle, Inc.

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Nutrition Facts

Portion Size	119 g

Amount Per Portion	230
Calories

% Daily Value *

Total Fat 11g	14 %

Saturated Fat 4.5g	22 %

Cholesterol 20mg	7 %

Sodium 720mg	31 %

Total Carbohydrate 26g	9 %

Dietary Fiber 1g	4 %

Sugar 2g

Protein 9g	18 %

Calcium 150mg	12 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Traditional flatbread pizza by Giant Eagle, Inc. nutrition facts and analysis per 0.33 pizza (119.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	2.4 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	149.94 mg	12 %
Iron	0.73 mg	4 %
Sodium	719.95 mg	31 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	9.00 g	18 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	26.00 g	9 %
Fiber	0.95 g	3 %
Sugars	2.00 g
Net carbs	25.05 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.996 g	14 %
Saturated fatty acids	4.498 g	22 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	20.23 mg	7 %

Ingredients
Crust (wheat flour, water, olive oil, contains 2% or less of the following: salt, yeast)	Cheese sauce (cheese blend [whey, cheddar cheese {cultured milk, salt, enzymes}, reduced lactose whey, maltodextrin, canola oil, salt, disodium phosphate, blue cheese {cultured milk, salt, enzymes}, nonfat dry milk, lactose, natural flavors, dry yeast, soy lecithin, citric acid], modified food starch, coconut oil, corn syrup solids, salt, whey powder, yeast extract, xanthan gum, sodium caseinate, annatto extract, maltodextrin, dipotassium phosphate, mono and diglycerides, citric acid, anhydrous butterfat, natural flavors, extractives of paprika])
Potato blend (potatoes, canola oil, olive oil, salt, spices, dehydrated onion and garlic)	Yellow cheddar cheese (milk, cheese culture, salt, enzymes, annatto)
Sour cream sauce (water, sour cream flavor [coconut oil, corn syrup solids, sour cream {cultured cream, nonfat dry milk}, nonfat dry milk, modified food starch, sodium caseinate, lactic acid, salt, maltodextrin, dipotassium phosphate, mono and diglycerides, citric acid, natural and artificial flavor {contains lipolyzed butter oil}])	Cooked bacon (pork cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite)
Onion	Parsley

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Traditional flatbread pizza by Giant Eagle, Inc. contains 230 calories per 119 g serving. This serving contains 11 g of fat, 9 g of protein and 26 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Traditional flatbread pizza by Giant Eagle, Inc. contains 4.5 g of saturated fat and 20 mg of cholesterol per serving. 119 g of Traditional flatbread pizza by Giant Eagle, Inc. contains 2.4 mg vitamin C as well as 0.73 mg of iron, 149.94 mg of calcium. Traditional flatbread pizza by Giant Eagle, Inc. belong to 'Pizza' food category. The UPC for this product is 030034082819.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Giant Eagle, Inc.

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Traditional flatbread pizza by Giant Eagle, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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