Printed from https://www.nutritionvalue.org

Thin crust pizza by Giant Eagle, Inc.

Select portion size:

Nutrition Facts

Portion Size	156 g

Amount Per Portion	370
Calories

% Daily Value *

Total Fat 14g	18 %

Saturated Fat 6g	30 %

Cholesterol 34mg	11 %

Sodium 700mg	30 %

Total Carbohydrate 45g	16 %

Dietary Fiber 3g	11 %

Sugar 2g

Protein 16g	32 %

Calcium 250mg	19 %

Iron 3.6mg	20 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Thin crust pizza by Giant Eagle, Inc. nutrition facts and analysis per 0.25 pizza (156.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	9.0 mg	10 %

Minerals
Nutrient	Amount	DV
Calcium	249.60 mg	19 %
Iron	3.60 mg	20 %
Sodium	700.44 mg	30 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	16.01 g	32 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	45.01 g	16 %
Fiber	2.96 g	11 %
Sugars	2.00 g
Net carbs	42.05 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.993 g	18 %
Saturated fatty acids	6.006 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	34.32 mg	11 %

Ingredients
Crust (enriched wheat flour [wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, contains less than 2% of calcium propionate, dextrose, fumaric acid, potassium sorbate, salt, soy lecithin, soybean oil, yeast)	Sauce (water, tomato paste, seasoning [sugar, salt, garlic, spice, maltodextrin, soybean oil, citric acid, xanthan gum, tomato powder, tricalcium phosphate, yeast extract, garlic extract, natural flavor])
Parmesan cheese (pasteurized cow's milk, cheese culture, salt, enzymes)	Low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes)
Pork pizza topping (pork, water, textured soy flour [soy flour, salt], contains 2% or less; salt, spices, hydrolyzed soy protein, maltodextrin, flavoring, paprika [color], tbhq, bht, citric acid)	Pepperoni made with pork
Chicken and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid)

Foods related to thin crust pizza by giant eagle, inc.

UPC 03003410633

Thin crust pizza by Giant Eagle, Inc. contains 370 calories per 156 g serving. This serving contains 14 g of fat, 16 g of protein and 45 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Thin crust pizza by Giant Eagle, Inc. contains 6 g of saturated fat and 34 mg of cholesterol per serving. 156 g of Thin crust pizza by Giant Eagle, Inc. contains 9.0 mg vitamin C as well as 3.60 mg of iron, 249.60 mg of calcium. Thin crust pizza by Giant Eagle, Inc. belong to 'Pizza' food category. The UPC for this product is 03003410633.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Giant Eagle, Inc.

Please let us know if you have any suggestions on how to make this website better.

Thin crust pizza by Giant Eagle, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |