Trader joe's, organic creamy tomato soup by Honeywell International Inc.
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
91
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 2g
10 %
Cholesterol 14mg
5 %
Sodium 139mg
6 %
Total Carbohydrate 15g
5 %
Dietary Fiber 1g
4 %
Sugar 8g
Protein 2g
4 %
Calcium 19mg
1 %
Iron 0.4mg
2 %
Potassium 720mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Trader joe's, organic creamy tomato soup by Honeywell International Inc. contains 91 calories per 240 g serving. This serving contains 3.5 g of fat, 2 g of protein and 15 g of carbohydrate. The latter is 8 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Trader joe's, organic creamy tomato soup by Honeywell International Inc. contains 2 g of saturated fat and 14 mg of cholesterol per serving. 240 g of Trader joe's, organic creamy tomato soup by Honeywell International Inc. contains 4.8 mg vitamin C as well as 0.36 mg of iron, 19.20 mg of calcium, 720 mg of potassium. Trader joe's, organic creamy tomato soup by Honeywell International Inc. belong to 'Other Soups' food category. The UPC for this product is 00910149.
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Trader joe's, organic creamy tomato soup by Honeywell International Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.