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Tostada shells, corn

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Nutrition Facts
Portion Size12 g
Amount Per Portion58
Calories
% Daily Value *
Total Fat 2.9g 4 %
   Saturated Fat 0.9g 4 %
Sodium 81mg 4 %
Total Carbohydrate 7.9g 3 %
   Dietary Fiber 0.7g 2 %
Protein 0.8g 2 %
Calcium 9.4mg 1 %
Iron 0.2mg 1 %
Potassium 29mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Tostada shells, corn nutrition facts and analysis per 1 piece (12.3 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.043 mg4 %
Riboflavin [Vitamin B2]0.012 mg1 %
Niacin [Vitamin B3]0.191 mg1 %
Pantothenic acid [Vitamin B5]0.023 mg0 %
Vitamin B6 0.045 mg3 %

Minerals
NutrientAmount DV
Calcium 9.35 mg1 %
Copper 0.02 mg2 %
Iron 0.19 mg1 %
Magnesium 9.35 mg2 %
Manganese 0.045 mg2 %
Phosphorus 24.97 mg2 %
Potassium 29.15 mg1 %
Selenium 0.27 mcg0 %
Sodium 80.81 mg4 %
Zinc 0.15 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.76 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 7.92 g3 %
  Fiber 0.71 g3 %
  Starch 6.81 g
  Net carbs 7.21 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00 g0.05

NutrientAmount DV
Fat 2.876 g4 %
  Saturated fatty acids 0.862 g4 %
    Decanoic acid 0.000 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0.011 g
    Heptadecanoic acid 0.003 g
    Hexadecanoic acid 0.734 g
    Octadecanoic acid 0.090 g
    Octanoic acid 0.002 g
    Pentadecanoic acid 0.001 g
    Tetradecanoic acid 0.016 g
  Monounsaturated fatty acids 0.888 g
    Eicosenoic acid 0.006 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.007 g
    Octadecenoic acid 0.872 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-octadecenoic acid 0.004 g
  Polyunsaturated fatty acids 1.019 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Eicosadienoic acid 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.987 g
    Octadecatrienoic acid 0.015 g
    Trans,trans-octadecadienoic acid 0.016 g
  Fatty acids, total trans 0.020 g
    Fatty acids, total trans-monoenoic 0.004 g
    Fatty acids, total trans-polyenoic 0.016 g

Other
NutrientAmount DV
Ash 0.33 g
Water 0.41 g

Foods related to tostada shells, corn

 
 
 
 
 
Tostada shells, corn contains 58 calories per 12.3 g serving. This serving contains 2.9 g of fat, 0.8 g of protein and 7.9 g of carbohydrate. The latter is g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Tostada shells, corn contains 0.9 g of saturated fat and mg of cholesterol per serving. 12.3 g of Tostada shells, corn contains 0.19 mg of iron, 9.35 mg of calcium, 29 mg of potassium. Tostada shells, corn belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Tostada shells, corn nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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