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tortilla chips

Tortilla chips, unsalted, low fat

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Nutrition Facts
Portion Size30 g
Amount Per Portion125
Calories
% Daily Value *
Total Fat 1.7g 2 %
   Saturated Fat 0.3g 2 %
Sodium 4.5mg 0 %
Total Carbohydrate 24g 9 %
   Dietary Fiber 1.6g 6 %
   Sugar 0.3g
Protein 3.3g 7 %
Vitamin D 0mcg 0 %
Calcium 48mg 4 %
Iron 0.5mg 3 %
Potassium 82mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Tortilla chips, unsalted, low fat nutrition facts and analysis per 1 cup (30 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.20 mcg0 %
  Carotene, alpha 7.20 mcg
  Carotene, beta 11.10 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 152.10 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.066 mg6 %
Riboflavin [Vitamin B2]0.084 mg6 %
Niacin [Vitamin B3]0.126 mg1 %
Vitamin B6 0.054 mg3 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]4.80 mcg1 %
  Folate, food 4.80 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.06 mg7 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.06 mg
Vitamin K 6.3 mcg5 %
  Vitamin K1 [Phylloquinone]6.3 mcg
Choline 7.0 mg1 %

Minerals
NutrientAmount DV
Calcium 47.70 mg4 %
Copper 0.03 mg3 %
Iron 0.48 mg3 %
Magnesium 29.10 mg7 %
Phosphorus 95.40 mg8 %
Potassium 81.60 mg2 %
Selenium 4.71 mcg9 %
Sodium 4.50 mg0 %
Zinc 0.34 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.30 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 24.03 g9 %
  Fiber 1.59 g6 %
  Sugars 0.26 g
  Net carbs 22.44 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.710 g2 %
  Saturated fatty acids 0.255 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.205 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.027 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.498 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.450 g
  Polyunsaturated fatty acids 0.861 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.757 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.023 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 0.51 g

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Tortilla chips, unsalted, low fat contains 125 calories per 30 g serving. This serving contains 1.7 g of fat, 3.3 g of protein and 24 g of carbohydrate. The latter is 0.3 g sugar and 1.6 g of dietary fiber, the rest is complex carbohydrate. Tortilla chips, unsalted, low fat contains 0.3 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Tortilla chips, unsalted, low fat contains 1.20 mcg vitamin A, 0.1 mg vitamin C, 0.00 mcg vitamin D as well as 0.48 mg of iron, 47.70 mg of calcium, 82 mg of potassium. Tortilla chips, unsalted, low fat belong to 'Tortilla, corn, other chips' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryTortilla, corn, other chips
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Tortilla chips, unsalted, low fat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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